Country of origin
South Africa
We present a traditional drink from South Africa mixed with a selection of flavors that will add an extra flavor to your infusion.
Ingredients
Rooibos (Aspalathus linearis)
Apple
Cinnamon
Saffron flowers
- 1. Mix 2g of Rooibos Crema Dulce in 230 ml of water at 95°C
- 2. Infuse the mixture for 5 to 7 minutes
- 3. Enjoy
- 1. Add 4g of Rooibos Crema Dulce in 50 ml of water at 95°C
- 2. Infuse the mixture for 5 to 7 minutes
- 3. Add 180ml of cold water and ice
- 4. Enjoy
